Over 60 delicious recipes inspired by salted caramel.
Everyone’s favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe – versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again!
Whether you’re pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats.
Recipes include:
-Dulce de leche
-Salted caramel brownies
-Affogatto
-Salted caramel iced coffee
- 40 col illus
• From the author of The Avocado Cookbook (over 65k copies sold) and The Halloumi Cookbook (over 56k copies sold)
• Full colour with aspirational photography and a quirky design and competitive RRP; the perfect impulse gift or self-purchase buy
• Salted caramel is a trending ingredient, with many brands featuring the flavour in new treats
• Over 60 delicious brand new recipes for all appetites and occasions
• Fully co-editionable
Competition: salted caramel dreams;easy caramel cookbook;sugar i love you;the;halloumi;aubergine;chickpea;brussels sprout;sweet potato;yorkshire pudding;avocado;cauliflower;tofu;falafel;cookbook. Chloe Timms;Ravneet Gill;BookSumo Press
Produktdetaljer
Biographical note
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook.
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.