Produktdetaljer
ISBN
9781906650919
Publisert
2013-05-23
Utgiver
Vendor
Bloomsbury Absolute
Vekt
62 gr
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Forfatter
Biographical note
Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
This little tome includes lots of tips on getting the most from the vast range of wonderful seafood now available to cooks. There are tips on preparing and cooking both fish and shellfish and finding the best ways to enjoy eating it whether you enjoy oysters or lust after lobster.
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50 clever tips on how to prepare and cook a wide range of fish and shellfish.
Tips on how to buy fish and seafood and ensure that it is as fresh as possible.
Produktdetaljer
ISBN
9781906650919
Publisert
2013-05-23
Utgiver
Vendor
Bloomsbury Absolute
Vekt
62 gr
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Forfatter