<b>Join Jamie on the ultimate culinary road trip across America</b>

from publisher's description

<b>There is only one Jamie Oliver. Great to watch. Great to cook</b>

Delia Smith

Join Jamie on the ultimate culinary road trip across America'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' - Jamie Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
The food adventure of a lifetime. Jamie's ultimate road trip, travelling around the USA.

Produktdetaljer

ISBN
9780718154769
Publisert
2009
Utgiver
Vendor
Michael Joseph Ltd
Vekt
1269 gr
Høyde
255 mm
Bredde
198 mm
Dybde
33 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
360

Forfatter

Biographical note

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.