<b>Cook simple recipes for classic, wholesome food that's packed with flavour in <i>Happy Days with the Naked Chef </i></b>

from publisher's description

<b>There is only one Jamie Oliver. Great to watch. Great to cook</b>

Delia Smith

<b>Great, fabulous. Just enjoy yourself, get stuck in, happy days</b>

Spectator

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator
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Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style.

Produktdetaljer

ISBN
9780141042985
Publisert
2010
Utgiver
Vendor
Penguin Books Ltd
Vekt
1014 gr
Høyde
245 mm
Bredde
190 mm
Dybde
20 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
320

Forfatter

Biographical note

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.