Chelsea Market Cookbook 100 Recipes from New York'sPremier Indoor Food Hall
Innbundet /
2013
/ Engelsk
Produktdetaljer
ISBN
9781617690372
Publisert
2013-10-01
Utgiver
Vendor
Stewart, Tabori & Chang Inc
Vekt
1000 gr
Høyde
261 mm
Bredde
213 mm
Dybde
24 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
224
Biographical note
Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market’s mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
Les mer
To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
Les mer
Produktdetaljer
ISBN
9781617690372
Publisert
2013-10-01
Utgiver
Vendor
Stewart, Tabori & Chang Inc
Vekt
1000 gr
Høyde
261 mm
Bredde
213 mm
Dybde
24 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
224