Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
Innbundet /
2013
/ Engelsk
Produktdetaljer
ISBN
9780323188586
Publisert
2013-10-06
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
620 gr
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Les mer
Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.
Les mer
Produktdetaljer
ISBN
9780323188586
Publisert
2013-10-06
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
620 gr
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet