The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
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The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall direction to the development of food tourism and a section on the future of this trend.
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-: Foreword -: Preface Part I: Food Tourism And The Tourist 1: Introduction 2: The Changing Tourist Part II: Farm Produce And Agritourism 3: On-Farm Marketing and Activities 4: Off-Farm Marketing and Retailing 5: Agri-Entertainment or Agri-Tourism 6: Accommodation Part III: Food Tourism - The Wider Picture 7: Independent Garden Centres and Nurseries 8: The Food Offer Part IV: Marketing And The Future 9: Marketing 10: The Future of Food tourism Appendix 1: Culinary, Retail and Tourism Terms Appendix 2: 51 Ways to Promote Your Culinary Business to the Local Community
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Produktdetaljer

ISBN
9781780645018
Publisert
2014-12-16
Utgiver
Vendor
CABI Publishing
Vekt
770 gr
Høyde
244 mm
Bredde
172 mm
Dybde
20 mm
Aldersnivå
05, UP
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
260

Biographical note

John Stanley is always at the forefront of change in the horticultural and agricultural industry around the world. Considered by many to be the world's leading horticultural consultant due to the sizeable economic returns he helps his clients achieve, he has been described by his clients as "The Retail Guru".