The fastest growth in tourism is the culinary sector. Covering farmers
markets, taste tours, agri-entertainment, glamping, restaurants, farm
shops and more, food tourism has become both an important part of
holidaying and a purpose in itself. With growth occurring in most
developed countries and tourists searching out culinary tourism
throughout the world, this book provides an overall direction to the
development of food tourism and a section on the future of this trend.
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A Practical Marketing Guide
Produktdetaljer
ISBN
9781780645032
Publisert
2015
Utgiver
Vendor
CABI
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter