'A "book of the moment"... An exciting and emotional read, and Olsen has made it an easy one... This breath-taking story is well worth the relatively short time it will take you to read.'-- <i>Divernet.com</i><br /><p>'Absolutely gripping... a very well-crafted, accurate account of an improbable rescue that deserves far more recognition than it originally received – and is well worth a read.'-- <i>DIVE magazine</i></p><p>'Fascinating non-fiction... gripping and scary... a story worthy of Harrison's perseverance and the miracle of his saving.'-- <i>Undercurrent.org</i></p>'Wow! What a story... It's not only a story that will touch the hearts of divers but is also a great read for anyone who has not been to or under the sea at all.'-<i> Scubaverse.com</i>
Produktdetaljer
Biographical note
Veteran filmmaker Lasse Spang Olsen boasts a 40+ year career. He's participated in stunts and FX on over 600 films, directed eleven features, and filmed extensively underwater. He's led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He's also a producer, lecturer and author. The Diver and the Cook was originally published in Denmark as Dykkeren of Kokken (Feb 2024).