List of Contributors ix Preface xv 1 An Introduction to Agricultural and Fishery Wastes 1 Yi Zhang, Jia Zhang, and Benjamin K. Simpson Part I On Animal Byproducts 19 2 Pork Byproducts 21 Cristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá, and José A.M. Prates 3 Cattle Byproducts 43 Leticia Mora, Fidel Toldrá-Reig, José A.M. Prates, and Fidel Toldrá 4 Byproducts from Dairy Processing 57 Diana Oliveira, Patrick Fox, and James A.O’Mahony 5 Byproducts from Butter and Cheese Processing 107 Terri D. Boylston 6 Poultry Byproducts 123 Alireza Seidavi, Hossein Zaker-Esteghamati, and Colin G. Scanes 7 Utilization of Egg Byproducts for Food and Biomaterial Applications 147 Apollinaire Tsopmo, Flagot Tsige, and Chibuike C. Udenigwe 8 Egg Processing Discards 169 Justina Amissah 9 Byproducts from Fish Harvesting and Processing 179 Soottawat Benjakul, Thanasak Sae-leaw, and Benjamin K. Simpson 10 Byproducts from Shellfish Harvesting and Processing 219 Sappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul, and Benjamin K. Simpson 11 Microbial Enzymes from Fish Processing Discards 259 Yi Zhang, Hanny M. Gohou, Sappasith Klomklao, and Benjamin K. Simpson 12 Animal Discards in Livestock Feed Manufacture 275 S.A. Adedokun, B.L. Bryson, O.C. Olojede, and A.E. Dunaway 13 Bioactive Peptides from Fish Collagen Byproducts: A Review 309 Moncef Nasri 14 Bioactive Compounds from Animal Meat Byproducts 335 Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, and Fidel Toldrá Part II On Plant Byproducts 347 15 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes 349 Taiwo O. Akanbi, Kehinde O. Dare, and Alberta N. A. Aryee 16 Advances in Plant-Based Waste-to-Energy Conversion Technologies 369 Hamed M. El-Mashad and Ruihong Zhang 17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes 403 Doreen D. Adi, Ibok Oduro, and Benjamin K. Simpson 18 Bioethanol from Waste – Prospects and Challenges of Current and Emerging Technologies 421 Katerina Valta, Christina Papadaskalopoulou, Maria Dimarogona, and Evangelos Topakas 19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water 457 P. Sivaperumal, K. Kamala, W. Richard Thilagaraj, C. Gopalakrishnan, and R. Rajaram 20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization 479 Lord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene Mark-Anthony Iheshiulo, and Mercy Ijenyo 21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil 501 Mingxin Guo, Pengli Xiao, and Hong Li 22 Polymers and Adsorbents from Agricultural Waste 523 Sebastian L. Riedel and Christopher Brigham 23 Technologies for Compost Production from Plant Byproducts 545 Grant Clark 24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter) 563 Gregory Afra Komlaga, Ibok Oduro, and Edna Mireku Essel 25 Economic Value of Agro Waste in Developing Countries 581 Suresh L. Paul and Herman Sahni 26 Energy and Environmental Mitigation Potential of Rice Byproducts 597 Ebenezer Kwofie and M.O. Ngadi 27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy 619 Andrea Kruse 28 Dioxins from Agro Waste Combustion: Evaluation and Management 629 Juan A. Conesa 29 Techno-economic Assessment of Bioenergy from Manure 641 Vasiliki Panaretou, Katerina Valta, Maria Kasidoni, and George Diamantis 30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel 665 Isah Shehu, Taiwo O. Akanbi, Victor Wyatt, and Alberta N. A. Aryee 31 Economic Impacts of Value Addition to Agricultural Byproducts 685 Collins Ayoo and Samuel Bonti-Ankomah 32 Constraints to Value Addition to Agricultural Byproducts 699 Collins Ayoo, Samuel Bonti-Ankomah, and Alberta N. A. Aryee Index 713

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contribute engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilizationExplores potential opportunities for future research and the prospective socioeconomic benefits of green waste managementIncludes detailed descriptions of procedures for the transformation of the wastes into value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.