Barbecue: A History examines barbecue's history and place in American
society using both historical and contemporary sources. The book
examines all aspects of barbecue, which includes both outdoor grilling
and traditional slow cooking, from restaurants to home cooking,
international forms of barbecue, the specific foods involved in a
barbecue as well the concept of the barbecue as a gathering.
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A History
Produktdetaljer
ISBN
9781442227545
Publisert
2015
Utgiver
Vendor
Rowman & Littlefield Publishers
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter