Produktdetaljer
ISBN
9781337672351
Publisert
2017
Utgave
6. utgave
Utgiver
Vendor
Cengage Learning
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory
guide to food, food preparation, food service and food science.
Integrating these key topics with relevant information about nutrition
and the food industry, this best-selling text gives you a thorough
overview of the different dimensions of food principles and insight
into the variety of career options available in the food industry.
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Produktdetaljer
ISBN
9781337672351
Publisert
2017
Utgave
6. utgave
Utgiver
Vendor
Cengage Learning
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter