Prized for its texture, flavour and versatility, risotto has been part
of the Italian diet since the eighth century and is one of Italy's
most famous dishes. This revised and updated edition of Valentina
Harris' seminal work shows you how to prepare, cook and serve this
iconic dish using ingredients from the humble tomato to the much
sought-after truffle. With a fully updated introduction and some brand
new recipes, as well as background information on the history of this
famous dish, Valentina provides essential information on the variety
of rice that can be used for risotto and how to make the all-important
stock. Recipes are supplemented by beautiful photography of the dishes
by Ian Garlick and a step-by-step guide to the perfect risotto. This
is the perfect book for any risotto lover.
Les mer
Produktdetaljer
ISBN
9781472933225
Publisert
2020
Utgave
1. utgave
Utgiver
Vendor
Absolute Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter