Green Barbecue Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Produktdetaljer
Biografisk notat
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer<b>I love Rukmini Iyer's books.</b> The recipes are simple and all in one tin so there's less washing-up. I have all her books
- Judy Murray, OBE,
<p>Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!</p>
You! Magazine
Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season.
- Stylist,
Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.
- Fiona Forman, BBC Good Food
Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions
- Hannah Twiggs, Independent
If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking
- Gemma Yates, Leopard
For ease, Rukmini Iyer's <i>Roasting Tin</i> books are hard to beat. Everything happens in one dish in the oven.
- Ajesh Patalay, FT Weekend
The foodies' guide to a healthy barbecue
The Times
** AS SEEN ON SATURDAY KITCHEN **
'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food
'Plenty here for all persuasions and occasions' The Independent
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!
If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
'Far-from predictable recipes and fuss-free dishes' Stylist