Produktdetaljer
ISBN
9780811872591
Publisert
2011-05-18
Utgiver
Vendor
Chronicle Books
Høyde
254 mm
Bredde
184 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
280
Forfatter
Biografisk notat
Domenica Marchetti is a writer and cooking teacher who specializes in contemporary Italian home cooking. She is the author of Big Night In and The Glorious Soups and Stews of Italy, from Chronicle Books. www.domenicacooks.com. France Ruffenach is is a San Francisco-based photographer whose work has appeared in Martha Stewart Living, Real Simple, Bon Appetit, and Travel & Leisure magazines, as well as in many cookbooks including Tartine, Every Day's a Holiday, Cupcakes, Inner Beauty, and Everyday Celebrations, all published by Chronicle Books.
Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragu over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth. Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini.
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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes.
Produktdetaljer
ISBN
9780811872591
Publisert
2011-05-18
Utgiver
Vendor
Chronicle Books
Høyde
254 mm
Bredde
184 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
280
Forfatter