A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking, from author and Asian food expert Ying Compestine.

Despite the growing popularity of Asian cuisine, many home cooks assume that it is too difficult to prepare at home. In Cooking with an Asian Accent, popular Asian cooking expert and writer Ying Compestine reveals how easy and delicious home-cooked Asian food can be with accessible ingredients, simple preparations, and thrilling flavors. Melding Eastern philosophy with Western-style efficiency, Compestine's recipes offer a balanced approach to cooking that satisfies both the senses and the soul. These recipes include traditional stir-fries, hot pots, soups and salads, steamed and grilled foods, sauces, condiments, desserts, and more. Accompanied by beautiful full-color photography and inspirational personal stories, this is an accessible, engaging book that is ideal for anyone who wants to try her hand at simple and delicious Asian home cooking.

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Acknowledgments

Introduction

East Meets West Pantry

Equipment and Techniques

Sauces, Condiments, and Stocks

Meals in a Pot: Soups, Stews, and Hot Pots

East Meets West Salads

Global Wraps

Meals in a Wok: Stir-Fries

Grilled Food

The Art of Steaming

Sweet Temptations

Index

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Produktdetaljer

ISBN
9781118393178
Publisert
2013-09-01
Utgiver
John Wiley & Sons Inc
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
E-bok
Antall sider
320